The sommelier is the heart of any serious wine table. We are building Tasting & Toasting around them, not around them. We host events with professional sommeliers in Spain. And inside the app, a digital sommelier sits next to whoever is hosting the game, or next to every player when no one is.
A real sommelier reads the room, the bottle, and the people. Software does not replace that, ever. But software can carry the memory, the timing, the small reminders, and let the sommelier focus on what only a sommelier can do.
Spain has a deep, well-organized sommelier profession with national, regional, and international structures. We are not part of these institutions. We respect them. We hope to build alongside their members. If you are part of any of these and want to talk to us, write.
If you are a sommelier reading this, here is what we offer, and what we hope to get in return. Real numbers and contract terms are negotiated case by case. The frame below is the starting point.
The game runs in one of two ways, depending on whether someone is hosting the room. The digital sommelier behaves differently in each. In both cases, it is the quiet brain behind the table, never the loud voice at it.
The host role is a permission, not a separate account. Anyone in the group can be assigned the host. Switch it any time.
Working in Madrid, Valencia, anywhere in Spain. Recently certified or thirty years in the trade. Independent, restaurant-based, or tied to a bodega. Writing to us is the first step. Real people, one inbox.